Bali coffee plantations are a staple stop on most day trips, especially those heading to or from Ubud. The plantations offer free tastings of local coffees and teas, with the star attraction being the famous Luwak coffee.
Luwak coffee is made from coffee cherries that have been eaten and excreted by the Asian palm civet (luwak). The fermentation process in the animal digestive system creates a uniquely smooth, low-acid coffee that sells for USD 35-80 per cup in luxury hotels worldwide. At the plantations, you can taste it for Rp 50.000-80.000.
The best plantations are located along the road from Ubud to Tegallalang and Kintamani. They are set in beautiful tropical gardens where you can see the coffee growing process from cherry to cup. Most also grow cocoa, vanilla, and spices.
Free tastings typically include 10-15 samples: Balinese coffee, ginseng coffee, coconut coffee, vanilla coffee, mangosteen tea, lemongrass tea, and more. The Luwak coffee is the only item with a charge.
While the plantations are often considered tourist stops, they provide genuine insight into Balinese agriculture and are a pleasant break during a long day trip. Your driver will suggest the most reputable plantations that treat their animals ethically.